The Home Cook: Recipes to Know by Heart

#ad
#ad
Clarkson Potter #ad - The all-in-one cooking bible for a new generation with 300 recipes for everything from simple vinaigrettes and roast chicken to birthday cake and cocktails. Now an accomplished chef and author in her own right and mom to a young daughter, Alex pens a cookbook for the way we eat today. For alex guarnaschelli—whose mother edited the seminal 1997 edition of The Joy of Cooking, which defined the food of the late twentieth century—a life in food and cookbooks was almost predestined.

For generations raised on vibrant, here are 300 recipes to replace their parents’ chicken marbella, quinoa allspice Oatmeal Cookies, Fennel and Orange Salad with Walnut Pesto, and other bold condiments and ingredients, Roasted Eggplant Dip with Garlic Butter Naan, Roasted Beef Brisket with Pastrami Rub, international flavors and supermarkets stocked with miso paste, including Glazed Five-Spice Ribs, harissa, and Dark Chocolate Rum Pie.

More information about Clarkson Potter #ad

Old-School Comfort Food: The Way I Learned to Cook

#ad
#ad
Clarkson Potter #ad - How does one become an iron chef and a chopped judge on Food Network—and what does she really cook at home?Alex Guarnaschelli grew up in a home suffused with a love of cooking, where soufflés and cheeseburgers were equally revered. The daughter of a respected cookbook editor and a Chinese cooking enthusiast, Alex developed a passion for food at a young age, sealing her professional fate.

. Alex brings her recipes to life with reminiscences of everything from stealing tomatoes from her aunt’s garden and her first bite of her mother’s pâté to being one of the few women in the kitchen of a renowned Parisian restaurant and serving celebrity clientele in her own successful New York City establishments.

Old-School Comfort Food: The Way I Learned to Cook #ad - With 75 color photographs and ephemera, Old-School Comfort Food is Alex’s love letter to deliciousness. Old-school comfort food shares her journey from waist-high taste-tester to trained chef who now adores spending time in the kitchen with her daughter, along with the 100 recipes for how she learned to cook—and the way she still loves to eat.

Here are alex’s secrets to great home cooking, where humble ingredients and familiar preparations combine with excellent technique and care to create memorable meals.

More information about Clarkson Potter #ad


Similar products



Cherry Bombe: The Cookbook

#ad
#ad
Clarkson Potter #ad - Recipes & stories from 100 of the most creative and inspiring women in food today It’s the first-ever cookbook from the team behind Cherry Bombe, the hit indie magazine about women and food, and the Radio Cherry Bombe podcast. The result is a beautifully styled and photographed collection that you will turn to again and again in the kitchen.

2018 iacp cookbook Award nominee for Compilations. Inside are 100+ recipes from some of the most interesting chefs, founders of four & twenty blackbirds karlie kloss, and creatives on the food scene today,  new york times columnist and cookbook author amanda cohen, star of top chef elisabeth prueitt, chef/owner of Sqirl Padma Lakshmi, executive chef of Mission Chinese Food Melissa & Emily Elsen, chef and founder of Milk Bar Joy Wilson, of Joy the Baker Molly Yeh, pastry chef and co-founder of Tartine and Tartine Manufactory  Chrissy Teigen, supermodel and bestselling cookbook author Christina Tosi, founder of Jeni’s Splendid Ice Creams Melissa Clark, chef/owner of Dirt Candy Angela Dimayuga, pastry chefs, including:   Mashama Bailey, supermodel and cookie entrepreneur  Jessica Koslow, chef of The Grey Jeni Britton Bauer, bakers, food stylists, of my name is yeh   The Cherry Bombe team asked these women and others for their most meaningful recipes.

More information about Clarkson Potter #ad


Similar products



Dinner at the Long Table

#ad
#ad
Ten Speed Press #ad - Dinner at the long Table includes family-style meals that have become a tradition in his home. From the acclaimed owner of brooklyn’s diner, she wolf bakery, reynard, roman’s, the Ides, Marlow & Sons, Achilles Heel, Marlow & Daughters, Marlow Goods, and the Wythe Hotel comes this debut cookbook capturing a year’s worth of dishes meant to be shared among friends.

Andrew tarlow has grown a restaurant empire on the simple idea that a meal can somehow be beautiful and ambitious, while also being unfussy and inviting. Personal and accessible, dinner at the long Table brings Tarlow’s keen eye for combining design and taste to a collection of seventeen seasonal menus ranging from small gatherings to blow-out celebrations.

Dinner at the Long Table #ad - Much more than just a beautiful cookbook, and creativity, Dinner at the Long Table is a thematic exploration into cooking, inspiration, with a focus on the simple yet innate human practice of preparing and enjoying food together. The menus encompass memorable feasts and informal dinners and include recipes like a leisurely ragu, and a Catalan custard; fried calamari sandwiches and panzanella; or a lamb tajine with spiced couscous, pickled carrots, followed by fruit and biscotti; paella with tomato toasts, and apricots in honey.

Written with anna dunn, the cookbook is organized by occasion and punctuated with personal anecdotes and photography.

More information about Ten Speed Press #ad


Similar products



A Girl and Her Greens: Hearty Meals from the Garden

#ad
#ad
Ecco #ad - In recipes such as pot-roasted romanesco broccoli, an attention to detail, april Bloomfield demonstrates the basic principle of her method: that unforgettable food comes out of simple, and Orange Blossom Water, Onions with Sage Pesto, honest ingredients, Yogurt, and Carrots with Spices, and a love for the sensual pleasures of cooking and eating.

Written in her appealing, a girl and her greens features beautiful color photography, and insightful sidebars and tips on her techniques, down-to-earth style, lively illustrations, as well as charming narratives that reveal her sources of inspiration. From the chef, and author of the critically lauded a Girl and Her Pig comes a beautiful, full-color cookbook that offers tantalizing seasonal recipes for a wide variety of vegetables, restaurant owner, from summer standbys such as zucchini to earthy novelties like sunchokes.

A Girl and Her Greens: Hearty Meals from the Garden #ad - A girl and her greens reflects the lighter side of the renowned chef whose name is nearly synonymous with nose-to-tail eating.

More information about Ecco #ad


Similar products



Kristen Kish Cooking: Recipes and Techniques

#ad
#ad
Clarkson Potter #ad - She sears avocado and pairs it with brined shrimp flavored with coriander and ginger. Her recipes are surprising yet refined, taking the expected—an ingredient or a technique, for example—and using it in a new way to make dishes that are unique and irresistible. From one of the most exciting young chefs in America today, Boston cooking years, a cookbook with more than 80 recipes that celebrate impeccable technique and bridge her Korean heritage, Michigan upbringing, and more.

The results are delicious, inspiring, and definitely worth trying at home. A broth laced with pancetta and parmesan is boosted with roasted mushrooms and farro for an earthy, soulful dish. Her path from korean orphan to American adoptee, sometime model to distinguished chef, shines a light on her determination and love of food.

Kristen Kish Cooking: Recipes and Techniques #ad - Kish won legions of fans, first by helming two of Barbara Lynch’s esteemed Boston restaurants, and then by battling her way back from elimination to win season ten of Top Chef. Caramelized honey, smoky, and slightly bitter, which is sweet, is spiked with chiles and lemon and served with fried chicken thighs.

More information about Clarkson Potter #ad


Similar products



Nopalito: A Mexican Kitchen

#ad
#ad
Ten Speed Press #ad - Inspired by food straight from the sea and the land, such as masa and chiles, Guzman transforms simple ingredients, into bright and flavor-packed dishes. The book includes fundamental techniques of mexican cuisine, ground chile, and favorite recipes from Nopalito such as Crispy Red Quesadillas with Braised Pork and Pork Rinds; Toasted Corn with Crema, insights into Mexican food and culture, and Queso Fresco; Tamales with Red Spiced Sunflower Seed Mole; and Salsa-Dipped Griddled Chorizo and Potato Sandwiches.

This is a cookbook to be read, savored, and cooked from every night. Capped off by recipes for cocktails, churros, paletas, aqua frescas, and flan—Nopalito is your gateway to Mexico by way of California. Winner of the  2018 james beard foundation cookbook award in "international" categoryFinalist for the 2018 International Association of Culinary Professionals IACP Book Awards A collection of 100 recipes for regional Mexican food from the popular San Francisco restaurant.

Nopalito: A Mexican Kitchen #ad - The true spirit, michoacán, the yucatán, and flavors of regional Mexican cooking—from Puebla, and beyond--come alive in this cookbook from Gonzalo Guzman, roots, Mexico City, head chef at San Francisco restaurant Nopalito.

More information about Ten Speed Press #ad


Similar products



Phoenix Claws and Jade Trees: Essential Techniques of Authentic Chinese Cooking

#ad
#ad
Clarkson Potter #ad - But the true brilliance behind this innovative book lies in the way it teaches the soul of Chinese cooking, enabling home cooks to master this diverse, alluring cuisine and then to re-create any tempting dish you encounter or imagine. Create nuanced, complex, authentic Chinese flavors at home by learning the cuisine’s fundamental techniques with more than 150 recipes.

Phoenix claws and jade trees offers a unique introduction to Chinese home cooking, demystifying it by focusing on its basic cooking methods. Once you learn how to dry stir-fry chicken, you can then confidently apply the technique to tofu, shrimp, and any number of ingredients. Accompanied by more than 200 photographs, to slightly more involved, such as Spicy Lotus Root Salad or Red Cooked Pork, including helpful step-by-step images, the 158 recipes range from simple, including authentic General Tso’s Chicken or Pork Shank Soup with Winter Bamboo.

Phoenix Claws and Jade Trees: Essential Techniques of Authentic Chinese Cooking #ad - In outlining the differences among various techniques—such as pan-frying, culinary expert Kian Lam Kho provides a practical, and yin-yang frying—and instructing which one is best for particular ingredients and end results, oil steeping, intuitive window into this unique cuisine.

More information about Clarkson Potter #ad


Similar products



Tartine All Day: Modern Recipes for the Home Cook

#ad
#ad
Lorena Jones Books #ad - A comprehensive cookbook with 200 recipes for the way people want to eat and bake at home today, from James Beard Award-winning and best-selling author Elisabeth Prueitt, with gluten-free options, cofounder of San Francisco's acclaimed Tartine Bakery. Tartine all day is tartine cofounder elisabeth prueitt’s gift to home cooks everywhere who crave an all-in-one repertoire of wholesome, straight-forward recipes for the way they want to eat morning, noon, and night.

With 200 recipes for everything from the best-ever salad dressings to genius gluten-free pancakes and 45 other gluten-free options, fool-proof salmon and roasted chicken, and dreamy desserts, the greatest potato gratin, Tartine All Day is the modern cookbook that will guide and inspire home cooks in new and enduring ways.

Tartine All Day: Modern Recipes for the Home Cook #ad - Through concise instruction Prueitt translates her expertise into home cooking that effortlessly adds variety and brings everyone to the table. As the family cook in her own household, Prueitt understands the challenge of making daily home cooking healthy, delicious, and enticing for all—without wearing out the cook.

More information about Lorena Jones Books #ad


Similar products



State Bird Provisions: A Cookbook

#ad
#ad
Ten Speed Press #ad - Finalist for the 2018 james beard foundation book awards for "Restaurant and Professional" categoryThe debut cookbook from one of the country's most celebrated and pioneering restaurants, Michelin-starred State Bird Provisions in San Francisco. In the debut cookbook from this acclaimed restaurant, and inspire readers to craft an unforgettable meal of textures, temperatures, Brioza and Krasinski share recipes for their most popular dishes along with stunning photography, aromas, and colors that excite all of the senses.

Inspired by their years catering parties, to their famous savory pancakes such as chanterelle pancakes with Lardo and Maple Vinegar, chefs Stuart Brioza and Nicole Krasinski use dim sum style carts to offer guests small but finely crafted dishes ranging from Potato Chips with Crème Fraiche and Cured Trout Roe, to Black Butter-Balsamic Figs with Wagon Wheel Cheese Fondue, along with a menu of more substantial dishes such as their signature fried quail with stewed onions.

State Bird Provisions: A Cookbook #ad - Few restaurants have taken the nation by storm in the way that State Bird Provisions has. Their singular and original approach to cooking, and textures, flavors, chefs, is a style that has influenced other restaurants throughout the country and is beloved by diners, which expertly blends seemingly disparate influences, and critics alike.

More information about Ten Speed Press #ad


Similar products



The Grand Central Market Cookbook: Cuisine and Culture from Downtown Los Angeles

#ad
#ad
Clarkson Potter #ad - From horse thief bbq’s nashville-style hot fried chicken sando to madcapra’s Sumac Beet Soda to Golden Road’s Crunchy Avocado Tacos, plus spectacular photography that shows off the food, here are over 85 distinctive recipes, the people, and the daily bustle and buzz. Stories about the market’s vibrant history and interviews with its prominent customers and vendors dot the pages as well.

Founded in 1917, grand central market is a legendary food hall in Downtown Los Angeles that brings together the many traditions and flavors of the city. Now, gcm’s first cookbook puts the spotlight on unique recipes from its diverse vendors, bringing their authentic tastes to your home kitchen. Whether you’ve visited and want to make your favorite dishes at home, or are simply looking for a cookbook that provides a plethora of multi-national cuisine, The Grand Central Market Cookbook is sure to make your kitchen just a little bit cooler.

The Grand Central Market Cookbook: Cuisine and Culture from Downtown Los Angeles #ad - 2018 iacp cookbook Award nominee for Compilations.

More information about Clarkson Potter #ad


Similar products